Educating Future Leaders in the Food Industry Since 1958
The Food Industry Management Programs at USC Marshall School of Business are designed exclusively for high-potential individuals of proven ability.
Individuals have the choice of participating in either the once-a-year, one-semester spring Food Industry Management (FIM) program, or in four-day Food Executive Program (FIEP) offered each year in the Spring and Fall.
Participants learn the business tools needed to achieve high performance in the food industry, understand the characteristics of executive leadership, and be prepared for the future of the food industry first-hand by our distinguished faculty.
Get to know Cohort 2021
Program Snapshot FIM Class of 2021
| Class Size: | 29 |
| Average Age: | 35 |
| Average Range: | 23 - 51 |
| Gender: | |
| Females | 17 |
| Males | 12 |
| Retailers: | 8 |
| Suppliers: | 7 |
| Education: | |
| Doctorate Degree | 1 |
| Graduate Degree | 6 |
| Undergraduate Degree | 14 |
| Associates Degree | 4 |
| Transfer | 4 |
| Generations: | |
| Millennials | 25 |
| Gen X | 4 |
